Creamy Overnight Oats
Wow! Oh wow!
That was my though when I tasted overnight oats made with whole raw milk. The creamy milk, gelatinous chia seeds, and warm vanilla flavor are a fantastic combination, sure to delight your taste buds.
Another reason I love this recipe, it is a convenient, economical breakfast for busy mornings. I love to enjoy a bowl of them on a busy Sunday morning before church.
I preferred to eat my overnight oats cold, straight from the fridge, but you could warm them up if you like. Just don’t cook them!
You can add any toppings you would like. Here are some ideas:
Berries, Peaches, or Bananas
Pecans, Sliced Almonds, Pepitas, or Walnuts
Almond or Peanut Butter
Raisins or Dried Cranberries
Shredded Coconut
Cinnamon
I hope you have fun experimenting with different flavor combinations and enjoy this recipe as much as I do!
Overnight Oats
Ingredients:
3/4 cup (75 g) Old-Fashioned Rolled Oats
1 cup + 2 TBSP (270 g) Whole Raw Milk
1 1/2 TBSP (30 g) Maple Syrup
1 TBSP Chia Seeds
3/4 TSP Pure Vanilla Extract
Instructions:
Place all ingredients in a glass jar, stir, and cover.
Place in the refrigerator and let set overnight. Overnight oats can sit in your fridge for up to 5 days.
The next morning, give it a good stir, add any desired toppings, and enjoy!