Simple Custard Pie

Are you a creamy custard pie lover? I sure am!

Well, honestly, I love just about any dessert made with dairy products!

I specifically love this pie because it is not only delicious, it is quick and easy to make. Adding flour along with the other ingredients creates a self-forming crust on the bottom of the pie when it bakes.

I hope your family enjoys this recipe just as much as mine does. Happy baking!

Simple Custard Pie

Ingredients:

• 1/4 cup Melted Butter

• 4 Eggs

• 1/2 cup Cane Sugar

• 1 pinch Sea Salt

• 2 cups Raw Milk

• 2 tsp Pure Vanilla Extract

• 1/2 cup All Purpose Flour (I love Janie’s Mill All Purpose Flour)

• Ground Cinnamon or Nutmeg, for topping

Instructions:

1. Preheat oven to 350 degrees

2. Put all ingredients in a blender (except the cinnamon or nutmeg)

3. Blend for 30 seconds or until smooth

4. Pour the blended mixture into a buttered pie pan and garnish with the cinnamon or nutmeg

5. Bake for 45 minutes or until the pie is set

6. Enjoy!