Pumpkin Ice Cream
Everything seems to have a pumpkin spice version these days. Pumpkin spice trash bags, pumpkin spice treats for dogs, pumpkin spice gouda cheese, pumpkin spice peanut butter powder, pumpkin spice kitty litter?!?
I mean, kitty poo mingled with faux pumpkin pie spice fragrance. Who thought that was a good idea?
Personally, I am not a fan of all the fake pumpkin spice scents and weird combos.
BUT, I do love real pumpkin pies, pumpkin sourdough pancakes, and... pumpkin ice cream!
The recipe that I will be sharing with you today is a frosty delight that we enjoy often during the fall. Watch the video below to see me making Pumpkin Ice Cream in our kitchen.
Pumpkin Ice Cream (Shown in video)
Ingredients:
1 cup pumpkin puree
1 cup raw whole milk
2 cups raw cream
1/2 cup raw honey, maple syrup, or sugar
1 tbsp. pure vanilla
4 egg yolks
1 1/2 tsp pumpkin pie spice
1 tsp cinnamon
pinch sea salt
Instructions:
Thoroughly incorporate all ingredients with a whisk
Pour mixture into running ice cream freezer
Churn for 20-40 min or until frozen
Enjoy!